A little bit about me
I have always enjoyed cooking, especially making cakes & deserts. They're always a bit special and I love the reactions you get when you bring out a gorgeous cake or a stunning pudding. They can be a bit naughty or fabulously light. So two years ago I made a cake for a friends birthday. Looking back now it was a bit crap, but they loved it, and it went from there. Last year I found a beginners cake decorating class in Port Talbot, which me and my mum went to. It was great & we were shown how to cover a cake, how to make figures, roses and bunnies. Then we went onto advanced sugarcraft where we made acorns & oak leaves, sweet peas and poinsettias. And I loved it!
In real life I am a marketing/web designer, and spend a lot of time on Twitter. I found myself following lots of cake making people and got jealous of their pictures, their tweets, their job. So when my husband went in for an operation I took a few days off work to look after him & started looking into what I would need to do to start a cake making business in my spare time. I phoned the environmental health people at Swansea Council - who were very helpful - and I have now registered by kitchen as a food business. I know I have stuff to do to make sure it meets with all the rules & regulations (by 1st June), but it's a start. I am meeting with an accountant (who happens to be my uncle) soon for some advice on who else I need to register with & what financial records I need to keep.
I am really excited! Wish me luck!